 | ||||
Author(s): | Victoriano Valpuesta | |||
Collection: | Woodhead Publishing in Food Science and Technology | |||
Publisher: | CRC Press | |||
Year: | 2002 | |||
Language: | English | |||
Pages: | 332 pages | |||
Size: | 1.70 MB | |||
Extension: | ||||
[tab]
[content title="Description"]Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing.
[/content]
[content title="Content"] [/content]
[content title="About the author"]Transposon activation is a major driver in the genome evolution of cultivated olive trees (Olea europaea [/content]
[/tab]
[facebook src="bibliosciencesorg"/]
Key-Words: Télécharger Fruit and Vegetable Biotechnology EBOOK PDF EPUB DJVU. Download Fruit and Vegetable Biotechnology EBOOK PDF EPUB DJVU.
