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| Geoff Dann | ||||
| Green Books | ||||
| 2016 | ||||
| English | ||||
| 878 pages | ||||
| 143 MB | ||||
| EPUB | ||||
[tab] [content title="Summary"] Bursting with high-quality photos and valuable information, this book strikes the perfect balance between caution and adventure that every forager needs. It’s an absolute essential for anyone interested in foraging. Just pack it in your rucksack, head outdoors, and let it guide you on safe and enriching fungal explorations. — Fergus Drennan, aka Fergus the Forager. This is the most comprehensive guide to foraging for wild mushrooms in the UK and Northern Europe. Featuring a special pictorial index, it's suitable for both beginners and seasoned foragers. The book details the best-tasting fungi, where to find them, and when they are at their peak, along with tips on distinguishing edible species from their poisonous lookalikes, and guidelines on when to leave certain mushrooms undisturbed to ensure their survival. **Review:** "A fascinating and wise companion on the journey into the extraordinary and delicious world of fungi. Come autumn, it will accompany me on every foray into the woods, enriching my life and my frying pan." — Rob Hopkins, founder of the Transition movement. "Written by a mycology expert with a deep passion for fungi, its habitats, and quirks." — Tim Maddams, Chef, TV presenter, Cookery writer. "Geoff knows his stuff and presents it in an easily accessible way. This will accompany me on all my fungi forages!" — Gary Johnston, Co-founder and Instructor at Jack Raven Bushcraft. "A must-have guide for anyone eager to explore edible fungi and expand their knowledge. It includes everything you need to prepare for proper foraging, complete with a high-quality photographic index covering botanical descriptions, smells, tastes, habitats, gill types, and distribution." [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]
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