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| John Webster, Roland Weber | ||||
| Cambridge University Press | ||||
| 2007 | ||||
| English | ||||
| 875 pages | ||||
| 21.06 MB | ||||
[tab] [content title="Summary"] **Introduction to Fungi** serves as an excellent reintroduction to the field of mycology, especially for those like me who haven't engaged deeply with scientific literature since my PhD in 1976. This third edition, released in 2006—27 years after the second—reflects significant advancements in the discipline. The advent of DNA techniques has revolutionized our understanding of fungal identification, particularly regarding the relationships between mycelium and fruiting bodies, such as mushrooms, toadstools, puffballs, and lichens. These DNA methodologies have also reshaped our perspectives on the taxonomy, phylogeny, and evolution of fungi. This book seamlessly integrates these contemporary insights with classical knowledge derived from light and electron microscopy, biochemical studies, and ecological perspectives. The authors have done an impressive job of presenting this extensive material in an engaging manner, featuring numerous illustrations and photographs, including 12 full-color plates. With around 700 pages of text, followed by 120 pages of references and a 25-page subject index, this book is an excellent starting point for anyone looking to specialize in the many facets of mycology. [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]
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