 |
||||
| Ram Prasad, Sarvajeet Singh Gill, Narendra Tuteja | ||||
| Elsevier Science | ||||
| 2018 | ||||
| English | ||||
| 496 pages | ||||
| 22.11 MB | ||||
[tab] [content title="Summary"] Here’s a rephrased version of your text: --- **Crop Improvement through Microbial Biotechnology** explores techniques for manipulating plant growth and development, emphasizing the cross-kingdom transfer of genes to introduce novel traits in plants. It highlights the role of microbes at every stage, from cloning and characterization to the production of genetically engineered plants. The book addresses microbial biotechnology's role in sustainable agriculture, aiming to enhance crop productivity, especially under stress conditions. It includes sections on genes encoding avirulence factors from bacteria and fungi, viral coat proteins of plant viruses, chitinases from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from *Bacillus thuringiensis*, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its applications in crop improvement - Outlines recent advancements in enhancing plant productivity and efficiency - Explains the mechanisms of plant-microbial interactions and how these can benefit crop improvement - Explores various classes of bacteria and their positive effects on plant growth and efficiency --- Let me know if you need any further adjustments! [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]
[facebook src="bibliosciencesorg"/]
Key-Words: Télécharger New and Future Developments in Microbial Biotechnology and Bioengineering: Crop Improvement through Microbial Biotechnology EBOOK PDF EPUB DJVU . Download New and Future Developments in Microbial Biotechnology and Bioengineering: Crop Improvement through Microbial Biotechnology EBOOK PDF EPUB DJVU .
