Handbook of Single Molecule Fluorescence Spectroscopy

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	Author(s):	Christopher Gell, David Brockwell, Alastair Smith
	Collection:
	Publisher:	Oxford University Press
	Year:	2006
	Langue:	English
	Pages:	262 pages
	Size:	5.86
	Extension:	PDF

[tab] [content title="Summary"] Analytical measurements at the single molecule level under ambient conditions have become almost routine in the past few years. The application of this technology to fundamental studies of heterogeneity in biomolecular structure and dynamics, chemical and biological reaction kinetics and photophysics provides a rich playground for molecular scientists. The potential use of single molecule detection for nanotechnology and quantum information processing is a new and almost unexplored area. This handbook is intended for those interested in a practical introduction to single molecule investigations using fluorescence techniques and places special emphasis on the practicalities of achieving single molecule resolution, analyzing the resulting data and exploration of the applications in biophysics. It is ideal for graduate research students and others embarking on work in this exciting field. [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]

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Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries

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	Author(s):	Eiji Ichishima
	Collection:
	Publisher:	Nova Science Publishers, Inc.
	Year:	2011
	Langue:	English
	Pages:	132 pages
	Size:	4.4 MB
	Extension:	PDF

[tab] [content title="Summary"] Fungi, particularly species of Aspergillus, are among the most widely used organisms for synthesizing various enzymes and organic acids. Over the past millennium, hydrolytic enzymes derived from fungi have gained significant traction in Japanese fermentation industries. Molds such as Aspergillus oryzae, A. sojae, A. awamori, and A. saitoi play a crucial role in fermentation, enzyme technologies, and the food industry in Japan. This book delves into the catalytic and molecular properties of the unique enzymes sourced from Aspergillus fungi, highlighting their applications within Japanese bioindustries. [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]

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Microbial biotechnology: an interdisciplinary approach

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	Author(s):	Shukla, Pratyoosh
	Collection:
	Publisher:	CRC Press
	Year:	2017
	Langue:	English
	Pages:	364 pages
	Size:	6.21 MB
	Extension:	PDF

[tab] [content title="Summary"] Here’s a rephrased version of your text: --- **Microbial Biotechnology: An Interdisciplinary Approach** addresses all facets of microbial biotechnology while highlighting the fields of functional foods and microbial bioremediation. This text recounts the interdisciplinary nature of biotechnology and its discoveries, presenting innovative concepts in emerging biotechnology and offering the scientific community a valuable new resource. Serving as a crucial reference for researchers engaged in interdisciplinary studies, this book: - Explores recent novel findings in microbiology - Offers insights into various research avenues across disciplines - Covers a wide array of topics in a unique manner - Presents groundbreaking discoveries in key areas of modern biotechnology With clear and accessible descriptions, the book meets the needs of researchers focusing on bacterial exopolysaccharides, microalgal proteomics, applications of microbial L-asparaginases, novel aspects of bioremediation, probiotics and their societal impact, as well as microbial community analysis in wastewater treatment techniques. It will also be essential reading for senior undergraduate and graduate students, as well as professionals in the field of modern biotechnology. --- Let me know if you need any further adjustments! [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]

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Industrial Microbiology and Biotechnology: Emerging concepts in Microbial Technology

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	Author(s):	Pradeep Verma, (ed.)
	Collection:
	Publisher:	Springer
	Year:	2023
	Langue:	English
	Pages:	1318 pages
	Size:	11.81 MB
	Extension:	PDF

[tab] [content title="Summary"] Here’s a rephrased version of your text: --- The second volume of **Industrial Microbiology and Biotechnology** explores various emerging concepts in microbial technology designed to leverage the potential of microbes. This book examines microbe-based products with widespread applications across diverse fields, including agriculture, biorefinery, bioremediation, pharmaceuticals, and medical sectors. It highlights recent advances and emerging topics such as CRISPR technology and advanced genomics, including functional genomics, metagenomics, metabolomics, as well as structural and systems biology approaches aimed at enhancing the production of industrially relevant products. Additionally, the book provides insights into advancements in genetic engineering, particularly focusing on value-added products derived from microalgal systems, along with their techno-economic analysis and life cycle assessment. Towards the end, it discusses recent developments in utilizing microbes for the production of industrially relevant enzymes, amino acids, vitamins, and nutraceuticals, as well as advancements in vaccine development and their biomedical applications. This book is an invaluable resource for researchers in the fields of microbiology, biotechnology, and bioengineering. --- Let me know if you need any more adjustments! [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]

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New and Future Developments in Microbial Biotechnology and Bioengineering: Crop Improvement through Microbial Biotechnology

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	Author(s):	Ram Prasad, Sarvajeet Singh Gill, Narendra Tuteja
	Collection:
	Publisher:	Elsevier Science
	Year:	2018
	Langue:	English
	Pages:	496 pages
	Size:	22.11 MB
	Extension:	PDF

[tab] [content title="Summary"] Here’s a rephrased version of your text: --- **Crop Improvement through Microbial Biotechnology** explores techniques for manipulating plant growth and development, emphasizing the cross-kingdom transfer of genes to introduce novel traits in plants. It highlights the role of microbes at every stage, from cloning and characterization to the production of genetically engineered plants. The book addresses microbial biotechnology's role in sustainable agriculture, aiming to enhance crop productivity, especially under stress conditions. It includes sections on genes encoding avirulence factors from bacteria and fungi, viral coat proteins of plant viruses, chitinases from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from *Bacillus thuringiensis*, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its applications in crop improvement - Outlines recent advancements in enhancing plant productivity and efficiency - Explains the mechanisms of plant-microbial interactions and how these can benefit crop improvement - Explores various classes of bacteria and their positive effects on plant growth and efficiency --- Let me know if you need any further adjustments! [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]

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New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications

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	Author(s):	Vijai G. Gupta (editor), Anita Pandey (editor)
	Collection:
	Publisher:	Elsevier
	Year:	2019
	Langue:	English
	Pages:	462 pages
	Size:	23.75 MB
	Extension:	PDF

[tab] [content title="Summary"] Here’s a rephrased version of your text: --- **New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications** explores key areas of biotechnology and chemical engineering, focusing on plants, bacteria, and machinery while utilizing microbes as production facilities. This book is designed for undergraduates, postgraduates, and researchers interested in microbial secondary metabolites and serves as a valuable reference for biochemical engineers engaged in biotechnology, microbial manipulation, and the innovative use of bacteria and fungi. It thoroughly examines the applications of secondary metabolites in fields such as biotechnology, pharmaceuticals, diagnostics, and the development of medical devices. The book integrates these advanced fields into a cohesive interdisciplinary resource, catering to professionals in biotechnology, chemical engineering, alternative fuel development, diagnostics, and pharmaceuticals. Chapters detailing significant research on the applications of microbial secondary metabolites are contributed by leading experts from the international community. - Compiles the latest advancements in microbial secondary metabolites - Authored by top researchers in the field - Covers nearly all aspects of microbial secondary metabolite systems --- Let me know if you need any further changes! [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]

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Genetically Modified Organisms : Transgenesis in Plants

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	Author(s):	Tourte, Yves
	Collection:
	Publisher:	CRC Press LLC
	Year:	2019
	Langue:	English
	Pages:	124 pages
	Size:	35.29 MB
	Extension:	PDF

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Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

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	Author(s):	Ronald Ross Watson, Victor R. Preedy
	Collection:
	Publisher:	Academic Pr, Preedy, Victor R.,
	Year:
	Langue:	English
	Pages:	516 pages
	Size:	20.05 MB
	Extension:	PDF

[tab] [content title="Summary"] Here’s a refined version of your text: --- *Genetically Modified Organisms in Food* focuses on the scientific evaluation of published research regarding GMO food products to assess their safety and potential health risks. This book serves as a valuable reference for researchers and professionals seeking information on the safety of both GMO and non-GMO food production, alongside the economic benefits of each. It provides in-depth coverage of the issues surrounding genetic engineering in food. Written by a team of scientific experts, this timely publication presents research findings aimed at fostering further evidence-based studies to educate scientists, academics, and government officials about the safety of the global food supply. The book offers the latest insights into research and development in GMO and non-GMO safety issues, incorporating evidence-based reviews for a comprehensive understanding. It covers various aspects of GMO production, analysis, and identification to clarify their development and use. Additionally, it includes definitions, an overview and history of GM foods from a global perspective, and concise chapter summaries with actionable recommendations. [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]

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Life Extension Modeling Longevit

	Author(s):	Robert Dilts
	Collection:
	Publisher:
	Year:	2020
	Language:	English
	Pages:	45 pages
	Size:	2.22 MB
	Extension:	PDF

[tab] [content title="Description"]This book looks at aging through research on Drosophila, the fruit fly that is one of the most widely used model organisms in biogerontology. Work in model organisms can expand the theoretical knowledge of aging: it yields valuable insight into the molecular and cellular processes that underlie aging process, and it can perhaps provide new therapeutic targets for the treatment of age-related disorders in humans. [/content] [content title="Content"] [/content] [content title="About the author"]Robert Dilts has been a developer, author, trainer and consultant in the field of Neuro-Linguistic Programming (NLP) - a model of human behavior, learning and communication - since its creation in 1975 by John Grinder and Richard Bandler. A long time student and colleague of both Grinder and Bandler, Robert also studied personally with Milton H. Erickson, M.D., and Gregory Bateson. In addition to spearheading the applications of NLP in education, creativity, health, and leadership, his personal contributions to the field of NLP include much of the seminal work on the NLP techniques of Strategies and Belief Systems, and the development of what has become known as 'Systemic NLP.' [/content] [/tab]

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Downloaded Biofuels

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	Author(s):	RAM SARUP SINGH & ASHOK PANDEY & EDGARD GNANSOUNOU
	Collection:
	Publisher:
	Year:	2019
	Langue:	English
	Pages:	578 pages
	Size:	20.61
	Extension:	PDF

[tab] [content title="Summary"] [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]

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