Title

Title
Bienvenue sur Biblio-Sciences, site communautaire principalement destiné aux étudiants, élèves et à toute autre personne désirant trouver des documents numériques dans un but académique, ludique ou autre. Explorez Biblio-Sciences où chaque livre est une aventure scientifique qui commence. La connaissance n'attend que vous !

Search

Rechercher des livres par catégories

togglesFiltrer
Affichage des articles dont le libellé est Nutrition clinique. Afficher tous les articles
Affichage des articles dont le libellé est Nutrition clinique. Afficher tous les articles

Handbook of Nutrition and Diet in Leukemia and Blood Disease Therapy

Author(s): Ronald Ross Watson, Daruka Mahadevan
Collection:
Publisher:Wageningen Pers
Year:2016
Langue: English
Pages: 373 pages
Size:3.40 MB
Extension:PDF


[tab] [content title="Summary"] This handbook offers a comprehensive overview of the latest research on the influence of nutrition on blood cells and blood-related diseases. It covers a wide range of conditions, including nutritional deficiencies, leukemias, genetic mutations, and diseases associated with an increased risk of infections. Reduced red blood cell production can lead to various nutritional disorders and anemias, often requiring iron supplementation. Anemia can cause symptoms such as fatigue, sickness, and nausea, which can further impair food intake and worsen the condition. The book highlights how changes in serum levels and blood cells impact coagulation and influence immune responses, including the production of cytokines and immunoglobulins. The interactions between blood cells and various organ systems are also explored. Nutrition plays a critical role in maintaining the health and function of blood cells. Key nutrients, such as vitamins E and C, as well as iron, are vital for blood cell production and the synthesis of proteins like hemoglobin. Other nutrients, including glutamine, L-carnitine, and taurine, also play significant roles in blood cell production and related diseases. The handbook discusses various nutritional therapies, with a focus on conditions such as stem cell transplantation, iron deficiency, cardiovascular diseases, sickle cell anemia, and sepsis. Special attention is given to nutritional therapy and management in leukemia. The primary goal of this work is to review the efficacy of nutritional approaches in treating blood diseases, reducing clinical complications, and improving the quality of life for affected patients. [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]


[facebook src="bibliosciencesorg"/]


Key-Words: Télécharger Handbook of Nutrition and Diet in Leukemia and Blood Disease Therapy EBOOK PDF EPUB DJVU . Download Handbook of Nutrition and Diet in Leukemia and Blood Disease Therapy EBOOK PDF EPUB DJVU .

Accueil Page suivante

Post Share Buttons

Les plus populaires Voir la suite