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| Ronald Ross Watson, Victor R. Preedy | ||||
| Academic Pr, Preedy, Victor R., | ||||
| English | ||||
| 516 pages | ||||
| 20.05 MB | ||||
[tab] [content title="Summary"] Here’s a refined version of your text: --- *Genetically Modified Organisms in Food* focuses on the scientific evaluation of published research regarding GMO food products to assess their safety and potential health risks. This book serves as a valuable reference for researchers and professionals seeking information on the safety of both GMO and non-GMO food production, alongside the economic benefits of each. It provides in-depth coverage of the issues surrounding genetic engineering in food. Written by a team of scientific experts, this timely publication presents research findings aimed at fostering further evidence-based studies to educate scientists, academics, and government officials about the safety of the global food supply. The book offers the latest insights into research and development in GMO and non-GMO safety issues, incorporating evidence-based reviews for a comprehensive understanding. It covers various aspects of GMO production, analysis, and identification to clarify their development and use. Additionally, it includes definitions, an overview and history of GM foods from a global perspective, and concise chapter summaries with actionable recommendations. [/content] [content title="Content"] [/content] [content title="Author(s)"] [/content] [/tab]
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